Food Manufacturing Facilities

The Bug Doctor provides a comprehensive program that includes both preventative and corrective pest management measures based on the unique challenges of each food grade manufacturing facility. Bug Doctor service specialists are trained to clearly understand the connection between pest management, good manufacturing practices, and food safety. Service specialists receive outside certification from the National Pest Management Association by passing the Pest Management in Food Plants Exam. Our food manufacturing pest control programs are designed to comply with all third-party audit standards.

The Bug Doctor's food service programs include routine inspections, quality audits and effective treatment protocols, pest trending, all fully documented in an onsite program manual with a pest sighting log. This attention to detail ensures the facility remains compliant with all third-party inspections and audits.

Bug Doctor service specialists will communicate their findings on each visit, and assist facility personnel by ensuring trend analysis and trend reports are readily available and easily understood. Our PhD Entomologist can also provide on-site training for your employees on pest management topics such as pest identification, biology and behavior; the role of Inspection and Sanitation on IPM programs; GMPs and pest control training, IPM in a food manufacturing environment, and many others.

Account Access

Stay on top of all your core safety and compliance data with 24 hour web access to your comprehensive historical data and reports.

Easily retrieve Detailed Service Reports, Chemical Usage, Station Records, Service History, Pest Identification Resources and Payment/BIlling Info from anywhere at any time.

WIth secure access provided for unlimited users, your vital data is always at the fingertips of all your staff.

If you would like more information about our Food Manufacturing pest management programs, please contact us.